Farm-Fresh Easter Menu
Serve this rich-and-creamy dip with French bread baguette slices, pickled Jerusalem artichokes, and crunchy baby vegetables like carrots, celery, cucumber slices, and radishes.
- Recipe: Shrimp-and-Blue Cheese Spread
The crisp texture and bright flavors of this hash complement the pork roast. Small red potatoes, which hold their shape when cooked, are the key to this recipe. Crumbled farmer's cheese adds tang.