Chef Amy Tornquist created this Casual Carolina Menu with the best in-season local foods.
Serve this rich-and-creamy dip with French bread baguette slices, pickled Jerusalem artichokes, and crunchy baby vegetables
like carrots, celery, cucumber slices, and radishes.
Tempt guests' palates with a display of local or regional cheeses and a variety of crackers and breads.
Treat guests to a "food hug" with this succulent pork roast and mouthwatering pan gravy. We think it goes without saying how
tasty tomorrow's sandwiches will be.
The crisp texture and bright flavors of this hash complement the pork roast. Small red potatoes, which hold their shape when
cooked, are the key to this recipe. Crumbled farmer's cheese adds tang.
This savory cornmeal pudding tastes delicious drizzled in the Carolina gravy.
Playful, easy-to-make Easter cookies are as decorative as they are tasty.