Easter Menus & Table Settings

Plan your Easter Sunday celebration with menus, recipes, and table-setting ideas from our experts.

Farm-Fresh Easter Menu

Chef Amy Tornquist created this Casual Carolina Menu with the best in-season local foods.

Asparagus-New Potato Hash
Beth Dreiling Hontzas / Styling: Lisa Powell Bailey / Food styling: Marian Cooper Cairns

Asparagus-New Potato Hash

The crisp texture and bright flavors of this hash complement the pork roast. Small red potatoes, which hold their shape when cooked, are the key to this recipe. Crumbled farmer's cheese adds tang.


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