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Easter Menus & Table Settings

Plan your Easter Sunday celebration with menus, recipes, and table-setting ideas from our experts.

Farm-Fresh Easter Menu

Chef Amy Tornquist created this Casual Carolina Menu with the best in-season local foods.

Shrimp-and-Blue Cheese Spread
Beth Dreiling Hontzas / Styling: Lisa Powell Bailey / Food styling: Marian Cooper Cairns, Article by Scott Jones

Shrimp-and-Blue Cheese Spread

Serve this rich-and-creamy dip with French bread baguette slices, pickled Jerusalem artichokes, and crunchy baby vegetables like carrots, celery, cucumber slices, and radishes.

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Shrimp-and-Blue Cheese Spread

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