Fire Up the Grill for Kabobs
Easy to make and always delicious, kabobs are the perfect way to serve up a complete dinner from the grill.
Steak, veggies, and fruit make up these colorful kabobs. We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.
Mangoes and raisins are the perfect accompaniment to citrus-marinated pork tenderloin. Serve atop a bed of spring greens with a Citrus-Chimichurri Vinaigrette.
These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry tomatoes, and mushrooms for an easy weeknight meal. Easy side: Toss 1 (5-oz.) head Bibb lettuce with 1/2 cup drained mandarin oranges. Serve with bottled ginger dressing.
- Recipe: Rosemary Chicken Kabobs
- Recipe: Spicy Thai Chicken Kabobs
Deliver a colorful treat from the grill with marinated veggie kabobs. Serve veggies with grilled chicken and wild rice, or toss into pasta with basil and Parmesan cheese.
- Recipe: Summer Vegetable Kabobs
Spice-crusted salmon teams up with the smoky crunch of grilled cucumbers. If you think cucumbers are best saved for gazpacho and tea sandwiches, you're in for a delicious surprise.
- Recipe: Grilled Salmon Kabobs
Gochujang is a Korean condiment with tons of bright, peppery flavor. It's made with chile peppers but is sweet enough for kids. Try it on grilled meat or stirred into mayonnaise for a sandwich. If you'd like, swap pieces of pork tenderloin or sirloin steak for the chicken.
Recipe: Korean Buttermilk Chicken Kabobs