Easy to make and always delicious, kabobs are the perfect way to serve up a complete dinner from the grill.
Steak, veggies, and fruit make up these colorful kabobs. We also loved these kabobs with pork tenderloin and plums in place
of steak and peaches.
The sweet and tangy shrimp and seasoned vegetables are a complete meal on a stick. Caribbean jerk seasoning gives these kabobs
a special, spicy flair.
Mangoes and raisins are the perfect accompaniment to citrus-marinated pork tenderloin. Serve atop a bed of spring greens with
a Citrus-Chimichurri Vinaigrette.
These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry
tomatoes, and mushrooms for an easy weeknight meal.
This kabobs recipe is a great base for any kabob. Slide some chicken, steak, or pork onto the skewers, or serve as a great
Impress your guests with this delicious, but easy, recipe for lamb kabobs. Marinated with apricot jam and a teriyaki sauce,
these kabobs are full of flavor.
These kabobs can be made in a flash. For an easy side, bake some zucchini sticks with olive oil and salt.
Peanut sauce, spiked with fresh lime zest, adds authentic Asian flavor to Spicy Thai Chicken Kabobs. Pair with a bowl of rice
noodles for a tasty version of a take-out.
Serve up an assortment of grilled fish lightly seasoned with spices and lemon juice. This is a great weeknight meal for the
Deliver a colorful treat from the grill with marinated veggie kabobs. Serve veggies with grilled chicken and wild rice, or
toss into pasta with basil and Parmesan cheese.
You can't go wrong with this kabob recipe. Marinated chicken, tomatoes, mushrooms, and bell peppers make up these tried-and-true
Spice-crusted salmon teams up with the smoky crunch of grilled cucumbers. If you think cucumbers are best saved for gazpacho
and tea sandwiches, you're in for a delicious surprise.
Low in starch with a creamy texture and paper-thin skin, fingerlings hold their shape when grilled. Parboiling jumpstarts
the cooking process.
Addictively briny, halloumi cheese is a favorite for grilling, especially when paired with the sweetness of watermelon.
Tie fresh rosemary sprigs to the handle of a wooden spoon with garden sisal or kitchen string, and use as an aromatic basting
brush for the bacon.
Swap new veggies to transform the meal. Go Mediterranean with cauliflower florets and eggplant.