Seeking freedom from party stress? Pledge allegiance to this no-fail festive menu, with liberty and potato salad for all
Photo: Jennifer Davick, Prop Styling: Amy Burke, Food Styling: Marian Cooper Cairns
Fill eggs; chop toppings, and place in bowls. Thread kabob skewers.
Topping Ideas: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)