Easter Menus, Recipes, and Table Settings

Easter Menus & Table Settings

Plan your Easter Sunday celebration with menus, recipes, and table-setting ideas from our experts.

Cat Cora’s Greek Easter Menu

This Mississippi native (and only female Iron Chef) shares a few of her favorite Easter dishes reflecting her Greek heritage.

Delicious Easter lunch menus featuring traditional recipes such as asparagus amandine, lemon-coconut cake, and classic Easter ham.

Hop into Spring with some of our favorite starters.

Baked ham and fried chicken are always a big hit, but sides can steal the show.

These delightful sweets are a tasteful final touch for your spring celebration.

Bring the fresh look of springtime to your table with these decorative inspirations.

Don’t worry about cooking your own ham this Easter. Buy a precooked ham and spruce it up with these tips for garnishes, glazes, and perfect sides.

Bake nutmeg-and-cinnamon-spiced Hot Cross Buns anytime--especially at Easter.

Chef Amy Tornquist created this Casual Carolina Menu with the best in-season local foods.

Plant these easy easter baskets to decorate your garden or give to a friend.

Make it an afternoon to remember with our simple plan.

Try this traditional roasted chicken seasoned with fresh thyme, rosemary, parsley, and sage for your Easter brunch or dinner.

Enjoy a southern spin on traditional eggs benedict for your Easter brunch.

40 Party Appetizers

Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers.

89 Living Room Ideas

Quick-Fix Cutlet Recipes

South's Best Bakeries

30 Mardi Gras Classics