Cat Cora’s Greek Easter Menu
Find out for yourself why this salty spread earned especially rave reviews in our Test Kitchen. Htipiti makes a great starter and pairs beautifully with the roasted lamb. Serve with crostini or pita chips, and garnish with dried crushed red pepper and olive oil. You can also process the mixture longer for a sauce-like consistency.
- Recipe: Feta Spread (Htipiti)
- Recipe: Roasted Lamb
Lemon juice and fresh thyme provide a springlike flavor to roasted potatoes. To save the time of peeling little potatoes, cut larger peeled Yukons into chunks. Any leftover potatoes are great for a potato salad the next day.
Recipe: Church-Style Lemon-Roasted Potatoes
These flavorful green beans simmer with sautéed onions and garlic, tomatoes, chicken broth, oregano, and thyme. Tangy lemon juice and crumbled feta cheese top it all off.
Recipe: Oregano Green Beans
- Recipe: Roasted Boston Butt