This Mississippi native (and only female Iron Chef) shares a few of her favorite Easter dishes reflecting her Greek heritage.
Photo: Jennifer Davick
For savory Greek flavor, rub a lamb roast with lemon, oregano, salt and pepper; place garlic cloves around the roast; and drizzle with olive oil. Once cooked, garnish with roasted garlic cloves, baby carrots, radishes, and lettuce leaves.
- Recipe: Roasted Lamb