This Mississippi native (and only female Iron Chef) shares a few of her favorite Easter dishes reflecting her Greek heritage.
Photo: Jennifer Davick
For a variation on Cat’s Greek feast, substitute a Boston Butt for the lamb; prepare with the same lemon-and-oregano rub. The savory flavors of roasted pork pair just as scrumptiously with the green beans and potatoes.
- Recipe: Roasted Boston Butt