An Afternoon Easter Party
Try our Coconut Lemonade: Stir together 2 (12-oz.) cans frozen lemonade concentrate, thawed; ½ cup cream of coconut; and 2 lemons, thinly sliced, in a 3-qt. container. Stir in 6 cups water. Cover and chill 1 hour before serving.
“Rabbit Food” Cups: Spoon hummus or green goddess dip into small plastic cups. Add thin strips of carrots, celery, and zucchini.
Two-Ingredient Chicken Strips: Pump up the flavor of chicken tenders by marinating a few hours in Ranch dressing and grilling. They’re so flavorful you don’t need to serve a dipping sauce, which could mar those Easter outfits.
Make birds' nests with malted milk balls and edible paper (wilton.com).