Menu: Three Kid-Friendly Snacks
Hazelnut-Strawberry Sandwiches: Smear hazelnut spread and strawberry jam on white bread. Wrap sandwiches in wax paper to keep them soft. Secure with stickers.
Mix in a few creamy peanut butter-and-honey sandwiches too.
“Rabbit Food” Cups: Spoon hummus or green goddess dip into small plastic cups. Add thin strips of carrots, celery, and zucchini.
Two-Ingredient Chicken Strips: Pump up the flavor of chicken tenders by marinating a few hours in Ranch dressing and grilling. They’re so flavorful you don’t need to serve a dipping sauce, which could mar those Easter outfits.