Delicious Easter lunch menus featuring traditional recipes such as asparagus amandine, lemon-coconut cake, and classic Easter ham.
Serves 8 to 10
Welcome guests on Easter morning with this leisurely make-ahead menu. Festive champagne flutes filled with fruit juice and a quick-to-fix casserole spooned into colorful ramekins add the finishing touches. Lightly spiced with the rich, moist flavor of carrot cake, Morning Glory Muffins are the perfect match for softened cream cheese and pear preserves.
photo: Sparkling Punch