Delicious Easter lunch menus featuring traditional recipes such as asparagus amandine, lemon-coconut cake, and classic Easter ham.
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Asparagus Amandine round out this family-pleasing menu. Sliced strawberries and spiced pecans make colorful Baby Blue Salad a perennial holiday favorite. And of course we wouldn’t even think about having Easter without a coconut cake!
photo: Sweet-Hot Plum Glazed Ham