Celebrate Easter Sunday with these delectable dessert recipes perfect for everything from a large gathering to a small family dinner
These sheet cake recipes are Southern party classics. From birthday parties to baby showers—we can't think of any occassion
that doesn't call for one of our Party-Perfect Sheet Cake Recipes!
The rich, moist texture of this divine angel food cake is unlike any other. Made from scratch in minutes, it's spread with frosting that's a lemon lover's dream.
Try this Easter dessert with a simple five-ingredient dough that can be made up to three days ahead and stored in the fridge.
Bake the traditional English nutmeg-and-cinnamon-spiced Hot Cross Buns on Good Friday or for Easter breakfast. Lemon icing
is easily piped through a zip-top bag to form the traditional cross on top.
This homemade pudding is divine, economical, and uses on-hand ingredients. Tip: The pudding has thickened enough when a distinct
trail is left in the mixture when you stir with a spoon. The cookies will soften the longer the dessert chills.
Make this classic favorite for a crowd and you might not have any leftovers to bring home. Simply adding a can of crushed
pineapple and the luscious Buttermilk Glaze makes this truly the Best Carrot Cake.
The sweetness of strawberries combined with a hint of tart from the orange segments makes this dessert absolutely delightful.
Securing parchment paper with masking tape (it won’t melt at the low temp) makes it easy to spread picture-perfect layers
Pretty in pink, this mousse cake recipe is perfect for a shower, family get-together or party.
Miniature ready-made phyllo shells make these tiny treasures a quick-and-easy gourmet fix.
This sinfully sweet dessert is the perfect blend of fresh bananas, creamy cheesecake, and crunchy vanilla wafers.
Make birds' nests with malted milk balls and edible paper; wilton.com
For this healthier version of carrot cake, we reduced the fat in the batter by using less vegetable oil and sugar, yet it
is still as moist as traditional cakes. We also reduced the butter and used reduced-fat cream cheese for the frosting, without
losing the flavor!
Over-ripe bananas (yellow peels splotched with brown flecks) are best for baking. You won't get the same depth of flavor or
moistness without them.
Spiked with a triple hit of chocolate (we're talking intensely rich sour cream-fudge frosting here), these are definitely
not your garden-variety zucchini cakes.
Spring-green ribbons of matcha-flavored batter and a homemade honeysuckle glaze elevate a basic vanilla butter cake to gourmet
status. Bonus: It tumbles from the pan perfectly fluted and party ready.
We used 6 (8-inch) disposable aluminum foil cake pans, so we could fill all the pans at once. This way, if you bake the layers
in batches, the second batch is ready to go in the oven as soon as the first is done.
A Thumbelina version of the tube-pan classic, these Pound Cake Cupcakes are pretty enough for a fairy-tale princess—and only
a muffin tin away.