Set the Table for Easter Brunch
Pink lentils add pretty color and texture to this salad. Cook them al dente (like pasta) so they remain firm when tossed with the dressing. To accentuate the textures in this salad, layer oranges and fennel on a platter, then top with asparagus and lentils.
Press straight down with a biscuit cutter or glass for higher rising biscuits. If you twist the cutter, you'll seal the edges of the dough and the biscuits won't bake as tall.
- Recipe: Cornmeal-Chive Biscuits