Memorial Day Menu

Celebrate with a cruise-worthy buffet of dockside recipes from the Seafarers Yacht Club.

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Cornbread-and-Crab Stuffed Fish
 Photos by Jennifer Davick

Cornbread-and-Crab Stuffed Fish

Crab-stuffed seafood is a menu tradition on the Chesapeake Bay, and in season you may substitute rockfish, a Bay-area favorite, for the bass or snapper called for in the recipe.

NextSeafarers’ Cherries Jubilee

Rice and Peas

Previous Slide Rice and Peas

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Cornbread-and-Crab Stuffed Fish

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