Celebrate with a cruise-worthy buffet of dockside recipes from the Seafarers Yacht Club.
Using scotch bonnet chilies in this dish gives it a spicy, Caribbean flavor. Rice and Peas is quick to make and an inexpensive
way to feed a crowd.
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This luscious collection of desserts was chosen by you! They're so delicious you'll definitely be tempted to eat dessert first.
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