Celebrate with a cruise-worthy buffet of dockside recipes from the Seafarers Yacht Club.
Photos by Jennifer Davick
As sunlight sparkles on the indigo waters of the Chesapeake Bay, there is a hint of dampness in the air and the faint scent of the marina―seafood, saltwater, and old wood. Boats bob restlessly, tugging at moorings at docks all along the coastline of this enormous sound. Members of the Seafarers Yacht Club of Annapolis, Maryland, with boats docked in Eastport and along the South River, are ready for a day brimming with emotion, camaraderie, and a kingly spread of good food.