Recipe: Cranberry-Apricot Sauce
Cranberry sauce is one of the dishes on your Thanksgiving table where people either love it or leave it. This recipe for Cranberry-Apricot Sauce adds a new flavor to this traditional favorite, adding in the fresh fruit taste of apricots. You can use fresh or frozen cranberries for this dish. Sweet from sugar and orange juice, and tart with just a touch of red wine vinegar, this chilled sauce is a mold-formed delight. So make this incredible side dish, and break the traditional mold with an innovative take on a Thanksgiving staple.