Recipe: Classic Lasagna
Use these tips to make our Test Kitchen's favorite lasagna in advance.
Sauce can be made ahead. Let cool 30 minutes. Cover and chill up to 24 hours, or freeze up to 1 month.
Make lasagna the day before: Prepare as directed through Step 3. Cover and chill up to 24 hours. Let stand 30 minutes before baking.
Freeze lasagna 1 month ahead: Wrap unbaked lasagna with heavy-duty aluminum foil. Freeze. Thaw 12 hours in refrigerator. Let stand 30 minutes; unwrap and bake as directed.