Perfectly Paired Holiday Sides
This cheesy potato gratin gets a punch of flavor from nutmeg and fennel. It's impressive enough for a holiday party, but easy enough to put together on a busy weeknight.
Recipe: Fennel-and-Potato Gratin
This deluxe version of spinach salad features a tangy sweet maple syrup vinaigrette, sliced apple, onion and and goat cheese and is topped with sweet curried pecans.
This homemade baked macaroni and cheese recipe beats the boxed kind any day of the week. For a divine main dish, stir in chopped cooked ham before baking, and then sprinkle top with chopped cooked bacon before serving.
- Recipe: Golden Macaroni and Cheese
Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup, and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.
- Recipe: Au Gratin Potato Casserole
If you receive candied or spiced nuts as a holiday gift, try them on this salad for a special touch. To splurge, use a variety of mushrooms such as shiitake, portobello, oyster, or enoki. Often grocers carry a gourmet mushroom mix. Standard white mushrooms will yield tasty results too.
This from-scratch recipe is suited for any level of cook—even first timers.
Tip: Brush unbaked rolls with lightly beaten egg white and sprinkle with sesame seeds, poppy seeds, and fennel seeds. Or, brush unbaked rolls with melted butter; sprinkle with Parmesan cheese, kosher salt, coarsely ground pepper, and dried Italian seasoning.
- Recipe: Hurry-Up Homemade Crescent Rolls
Cheddar and Parmesan combine forces with yellow squash in this creamy casserole. For a tasty and colorful twist, substitute sliced zucchini for half of the yellow squash.
- Recipe: Two-Cheese Squash Casserole
These potato pancakes are a classic Hanukkah dish. Make a variety of flavors and add distinctive garnishes to clue guests in on the different flavors. All three are superb with Horseradish-Sour Cream Sauce and Spiced-Thyme Applesauce.
Frisée is a member of the chicory family often used in mesclun salad mixes. Buy bunches with crisp leaves and no signs of wilting. Use all of the leaves except the core.
Recipe developer Victoria Amory recommends mashing Yukon gold potatoes by hand. "Don't even think about using a blender or food processor. Giving in to such temptation will result in a dense, inedible paste
- Recipe: Mashed Potatoes en Croûte
Packed with nutrients and hearty flavors, this salad is both pretty on the plate and perfect for winter. It tastes equally delicious with other roasted vegetables, such as butternut squash, onions, carrots, and potatoes.
- Recipe: Roasted Root Vegetable Salad
A medley of roasted vegetables including carrots and turnips combine with Brussels sprouts, cranberries, and a drizzle of molasses in one delicious side dish.
Use any combination of citrus on hand to compose this vibrant, fresh salad, and present it however you like. No matter how you serve it, sweet and sunny citrus complements any roast or fish.
- Recipe: Citrus Salad with Spiced Honey
Look for farro, a grain gaining in popularity, in your supermarket, or substitute wild rice. High in fiber, farro's firm texture and nutty flavor pair well with tender, sweet roasted squash and creamy crumbles of cheese.
To make ahead, prepare recipe through Step 1. Then, spread vegetables in a single layer in a jelly-roll pan, and cool. Cover and let stand up to 4 hours. Proceed as directed.
- Recipe: Glazed Turnips and Parsnips
We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to this dish. Bake it as directed or divide among 6 to 8 ovenproof dishes, reducing the bake time to 30 minutes.
This new take on glazed sweet potatoes looks as good as it tastes. We used the slender 'Garnet' variety commonly grown in North Carolina. If you can't find them, any petite sweet potato will work well in its place.
- Recipe: Sweet Potato Soldiers
Cornmeal is a key ingredient in this soufflé-like side from Durham, NC, chef Sara Foster. It provides structure so the spoonbread won't fall in the center, even after you scoop out a serving.
- Recipe: Sweet Potato Spoonbread