Center your meal around one of these festive and hearty main dishes.
A sweet-and-spicy fruit mixture fills this juicy pork loin, and pear preserves make a delectable glaze. You won't even need
a centerpiece if this is on the menu.
A honey-curry glaze elevates this lamb to a whole new level. Roasted grapes and cranberries add a festive and tasty touch
to this impressive meal.
Add a little crunch to a juicy beef tenderloin with a flavorful coating of panko breadcrumbs, kettle-cooked potato chips,
and fresh herbs. Top each serving with a bit of Cherry Chutney and blue cheese crumbles.
We "dry-brine" this pork before grilling it with a salt-and-sugar mixture to make it extra flavorful and juicy. The Sticky
Stout Barbecue Sauce boosts the flavor and juiciness even more.
Entrées don’t come any grander than beef tenderloin, and the Henry Bain Sauce served with this one is a Kentucky classic.
Surround it with top-rated sides, and you have a meal guaranteed to make memories.
Full of spicy Louisiana flair, this dish is perfect for a more intimate get-together.
A mustard-wine marinade keeps this tenderloin juicy and full of flavor. It's surprisingly easy for such an elegant meal.
Test Kitchen Secrets: Ask the grocery store butcher to "french" or trim the meat around the bones. Be sure to roast to an internal temperature
of 120º. The roast's temperature continues to rise, ensuring a perfect medium-rare in the center and ends that are more medium
A container of refrigerated pesto adds distinctive flavor to this basic beef-and-cheese lasagna, and the unbaked lasagna can
be frozen for up to three months.
Coated with warm spices, this roast tastes perfect on a winter evening.
A five-ingredient paprika rub and lemon slices give Roasted Paprika Chicken its rich flavor.
With a little help from the grill, pulling off an enchanting evening in your own backyard has never been easier. These Italian
Sirloin Steaks flavored with garlic, oregano, basil and parsley can be marinated the night before and grilled when it's time
Cinnamon sticks add subtle spice to this dish. Its taste and presentation are sure to more than impress your company.
Slow heat and a spirited cherry glaze are the secrets to this showstopping holiday ham.
For a holiday open house or Christmas brunch, serve ham in split biscuits with mustard and the chilled cherry sauce.
Seasonings of rosemary and garlic are sealed under crisp rounds of bacon on this delicious tenderloin.
Serve these succulent, single-serving hens on a large platter family style, or plate them individually. Either way, be sure
to warm your serving dishes in advance. Generally, 1-pound hens are the perfect size.
Be sure to ask your butcher to cut out the chine bone and to french the rib rack for easy carving and an elegant presentation.