Christmas Brunch Recipes

Waking up to a yummy breakfast on Christmas morning is a tradition all across the South. So, start the most anticipated day of the year with some of our favorite brunch recipes.

Make-Ahead Christmas Brunch

You won’t be left out of any of the festivities with our Test Kitchens Director’s make-ahead brunch.

Make-Ahead Timeline

Make-Ahead Timeline

Up to two months ahead:

  • Bake Cranberry-Orange Tea Bread Muffins, but leave them unglazed. Freeze in a zip-top plastic freezer bag.
Day before:

  • Make Candied Kumquat Slices for muffins. Cover loosely with plastic wrap, and let stand at room temperature.
  • Make Gruyère Cheese Sauce for Gentlemen’s Casserole. Cover and chill.
  • Make Winter Fruit Compote, and chill.
  • Bake puff pastry shells for Gentlemen’s Casserole. Store at room temperature in a zip-top plastic freezer bag.
Day of:

  • Make Kane’s Peppery Bloody Mary.
  • Make Orange-Cream Cheese Glaze.
  • Thaw muffins at room temperature; top with glaze and kumquat slices.
  • Reheat puff pastry shells on a baking sheet at 350° for 5 minutes.
  • Microwave Gruyère Cheese Sauce.
  • Scramble eggs, and fold in Cheese Sauce.


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