These homemade treats are perfect for giving and nibbling at your next holiday cookie exchange.
Photo: Beth Dreiling Hontzas/ Styling: Buffy Hargett/ Food Styling: Rebecca Kracke Gordon
“You can keep the dough for Candy Bar-Peanut Butter Cookies covered in the refrigerator up to one week and bake small batches whenever you want to for that fresh-from-the-oven taste.”
-Pam Lolley, test kitchen professional
- Recipe: Candy Bar-Peanut Butter Cookies