Photo: Beth Dreiling Hontzas/ Styling: Buffy Hargett/ Food Styling: Rebecca Kracke Gordon
Candy Bar-Peanut Butter Cookies
“You can keep the dough for Candy Bar-Peanut Butter Cookies covered in the refrigerator up to one week and bake small batches
whenever you want to for that fresh-from-the-oven taste.”
-Pam Lolley, test kitchen professional
- Recipe: Candy Bar-Peanut Butter Cookies
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