Photo: Beth Dreiling Hontzas/ Styling: Buffy Hargett/ Food Styling: Rebecca Kracke Gordon
Salted Caramel-Pecan Bars
This is a classic recipe Marian updated with a sprinkle of kosher salt and a dark chocolate variation.
“If you like the look of cleaner edges, use a chef’s knife to cut Salted Caramel-Pecan Bars into irregular pieces.”
-Marian Cooper Cairns, test kitchen specialist/food styling
- Recipe: Salted Caramel-Pecan Bars
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