It’s up to us to create a cake that’s unique, doable, delicious, and has the “wow” factor for our December cover cakes. Read on as we share the backstories.
Photo Jennifer Davick / Styling Buffy Hargett / Food Styling Rebecca Kracke Gordon
Besides having the longest name ever, this bundt cake has a creative, colorful garnish to make it cover-worthy. While we thought the shards of sugared candy were pretty, readers mistook them for glass shards, and the calls poured in.