Recipe: Breakfast Enchiladas
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this best-loved sausage breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes and bake as directed - in just an hour, you’ll have what reviewers call “the best tasting breakfast casserole ever eaten.” Serve with Mexican toppings such as salsa, avocado slices or guacamole, sour cream, hot sauce, sliced green onions, chopped fresh cilantro, and pico de gallo.
Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time.