Savory Cheese Straw Recipes
Cheese straws are like deviled eggs—every Southern cook wants to make great ones. Our best tip for successful cheese straws is to shred your own cheese. It’s stickier and blends better than preshredded cheese.
These tasty strips have the shape of bread sticks but the crisp texture and cheddar-filled taste of cheese straws.
- Recipe: Spicy Cheddar "Long" Straws
These little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or freeze up to 3 weeks. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes.
- Recipe: Cheese Dreams