Caramel lends its salty and sweet flavor to these luscious cakes, pies, and more.
A heavenly marriage of cheesecake and custard, Caramel-Cream Cheese Flan is sent to the table with effortless style. Sugar is caramelized in a cake pan on the stovetop and then cooled and baked beneath a creamy layer of custard. After chilling, the hardened caramel melts, covering the top and sides of the inverted flan.
- Recipe: Caramel-Cream Cheese Flan