Caramel lends its salty and sweet flavor to these luscious cakes, pies, and more.
These indulgent bars are filled with toasted chopped pecans and semisweet chocolate morsels and topped with a warm caramel
frosting. What more can you ask out of a brownie?
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping
of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining.
Praline lovers: This is your ice cream. Packed with crunchy bits of a homemade caramel crisp, this creamy mixture has a caramel
flavor and caramel topping.
Create this rich gooey caramel pecan pie for your family and friends. It is a perfect special occasion pie.
Pockets of caramel goo are the highlight of these showy bar cookies. For an over-the-top dessert, add a scoop of vanilla ice
cream and drizzle with caramel sauce.
These cupcakes may well be the ultimate in cupcake decadence with cream cheese and butter in the cake batter, a chocolate
toppping, and then a caramel-cream cheese frosting with flaked salt. You'll see that salt really does bring out the flavor
of the sweet.
Sautéed apple slices baked beneath the batter turn these special muffins into miniature apple upside-down cakes. The same
recipe also makes two luscious loaves of apple bread – perfect for fall picnics and tailgating.
Surprisingly easy to make, this pecan and caramel dessert recipe pairs the cookie-like crispness of shortbread with a buttery-rich
brown sugar-and-honey topping.
No rolling pin required for this company-worthy cobbler! Sautée the apples and pears in brown sugar and butter, then pour
on the crust and bake.
A deliciously sweet filling made with chocolate, peanut butter, and caramel is the perfect match for the salty crunch of an
over-the-rim pretzel crust. Pottery pie plates, like this pretty blue dish, vary in size and shape, so we don’t often use
them for baking – but they do make colorful serving pieces and most are large enough to hold a 9-inch glass pie plate.
Simple yet elegant, these sweet and salty confections are sure to impress your guests at a party. A hint of salt added to
melted caramel creates a wonderful flavor combination on top of one of summer’s best fruits. Cover with chopped mixed nuts
for an extra crunch and beautiful presentation.
Recipe: Salted Caramel Strawberries
More Strawberry Recipes
This recipe is a great way to use the delicious, seasonal flavor of pumpkin. If you're short on time (or dishes) you can make
this in a 13- x 9-inch baking dish.
When you’re in the mood for cookies, try one of chocolate-filled, caramel-topped treats. They are easy to make, especially
with the head start of a cake mix. Serve with a cold glass of milk.
Don’t be intimidated by making custard; give it a water bath and you’re sure to have a delicious dessert for entertaining.
You’d never know it’s a light recipe.
Branch out and get creative with some of our favorite caramel apple toppings. We used Southern magnolia twigs; other branches
may render the apples inedible. When in doubt, use craft sticks or large pretzel sticks.
A heavenly marriage of cheesecake and custard, Caramel-Cream Cheese Flan is sent to the table with effortless style. Sugar
is caramelized in a cake pan on the stovetop and then cooled and baked beneath a creamy layer of custard. After chilling,
the hardened caramel melts, covering the top and sides of the inverted flan.
Caramelized brown sugar and toasted pecans make an irresistible combination. Pour this mixture over a shortbread crust and
bake for delectable, chewy bars. They transport easily to take to a party or give as a gift.
Canned cranberry sauce adds tart, fruity flavor to this caramelized sugar-crusted custard. Garnish with fresh cranberries
with edible gold leaf. Order gold leaf online from surlatable.com, fancyflours.com, or goldleafcompany.com; a splurge worthwhile, it will last for years if stored in a dry place.