Caramel-Cream Cheese Flan
A heavenly marriage of cheesecake and custard, Caramel-Cream Cheese Flan is sent to the table with effortless style. Sugar
is caramelized in a cake pan on the stovetop and then cooled and baked beneath a creamy layer of custard. After chilling,
the hardened caramel melts, covering the top and sides of the inverted flan.
- Recipe: Caramel-Cream Cheese Flan
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