Caramel lends its salty and sweet flavor to these luscious cakes, pies, and more.
This sauce is super easy—no worrying about scorching the sugar as with traditional caramel sauces. It's also terrific without
the brandy. Serve it atop Ice-Cream Puffs or your favorite ice cream or cake.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.