Filling Breakfast Casseroles
Enjoy all your favorite breakfast flavors combined in a casserole.
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.
Recipe: Cheesy Sausage-and-Croissant Casserole
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
Recipe: Bacon-and-Cheddar Grits Quiche
This French toast recipe is loaded with tasty, sweet ingredients. Of course, you can always add a little extra sweetness with maple syrup or whipped cream.
- Recipe: One-Dish Blackberry French Toast
Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking for.
- Recipe: Creamy Egg Strata
Creamy Brie cheese combines with the fresh flavors of onion, bell pepper, and potatoes in this hearty casserole.
- Recipe: Brie-and-Veggie Breakfast Strata
Make a hearty breakfast casserole with hot pork sausage, cubed hash browns, eggs, and shredded cheese. Top with picante sauce and sour cream for Tex-Mex flair.
- Recipe: Hash Brown Breakfast Casserole
Baked in a casserole dish, these easy eggs served on English muffins are a delicious twist on Eggs Benedict.
- Recipe: Brunch Eggs
This buttery, two-cheese casserole featuring one of the South’s favorite foods is a must for holiday brunches or to serve at dinner with shrimp or ham.
- Recipe: Creamy Grits Casserole
This casserole combines true breakfast favorites—sausage, eggs, Cheddar cheese, and hash browns—in one filling and delicious dish.
This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off the chill by letting it stand 45 minutes before baking.
- Recipe: King Ranch Breakfast Strata