With their city on the mend, these New Orleans friends gather to give heartfelt thanks.
Beth Dreiling Hontzas / Styling Rose Nguyen / Food styling Marian Cooper Cairns
Pableaux Johnson, who recently relocated to Louisville, Kentucky, figures his Cajun cooking will help endear him to a fresh circle of companions there. His Roast Pork With Garlic-Onion Gravy (which he admits to shamelessly stealing from Lolis) will be a powerful inducement for dinner guests. “That roast is literally irresistible,” he says. “People are drawn to it.”