With their city on the mend, these New Orleans friends gather to give heartfelt thanks.
Pableaux Johnson, who recently relocated to Louisville, Kentucky, figures his Cajun cooking will help endear him to a fresh circle of companions there. His Roast Pork With Garlic-Onion Gravy (which he admits to shamelessly stealing from Lolis) will be a powerful inducement for dinner guests. “That roast is literally irresistible,” he says. “People are drawn to it.”