With their city on the mend, these New Orleans friends gather to give heartfelt thanks.
Beth Dreiling Hontzas / Styling Rose Nguyen / Food styling Marian Cooper Cairns
We were drawn to the entire luscious menu and think you’ll want to try these dishes for your own Thanksgiving celebration. From Lolis’s mom’s Stuffed Mirlitons to John Currence’s amazing Oyster Dressing Coconut-Almond Cream Cake, the meal is full-bodied and richly flavored. The recipes are just what you’d expect from some of New Orleans’ finest home cooks. They’ll enliven your table and offer a nod to the enduring strength of this unique city and its food.