Save Room for the Best Thanksgiving Bundts & Pies
This decadent pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
- Recipe: Chocolate-Caramel Pecan Pie
Transform the Southern holiday staple into one of these beautiful bite-sized indulgences.
- Recipe: Ambrosia Chess Tarts
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
- Recipe: Black Bottom Pumpkin Pie
This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party.
- Recipe: Rum-Glazed Sweet Potato Cakes
For a different twist on the General's favorite cake, try this moist and lemony Bundt recipe. It has its origins in an 1879 cookbook titled Housekeeping in Old Virginia.
- Recipe: Robert E. Lee Bundt
Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation.
The best way to enjoy this blackberry and caramel confection is with friends—it makes 12 satisfying servings.
- Recipe: Tennessee Jam Bundt
This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.
- Recipe: Cranberry-Apple-Pumpkin Bundt