No, seriously. Leave ample space on your buffet for this deliciously indulgent assortment.
A pie as rich and decadent as this one deserves a dollop of cream on the side (or vanilla ice cream).
Transform the Southern holiday staple into one of these beautiful bite-sized indulgences.
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
The secret to these cakes' super tender texture is pureed roasted sweet potatoes.
For a different twist on the General's favorite cake, try this moist and lemony bundt recipe. It has its origins in an 1879
cookbook titled Housekeeping in Old Virginia.
Savor the autumn flavors of cranberries and apples as they come together with a holiday favorite - pecan shortbread- in this
The best way to enjoy this blackberry and caramel confection is with friends - it makes 12 satisfying servings.
The perfect ending to a festive meal - from the deep red cranberry topping to the velvety smooth comforting bites.
The topping on this bundt - a maple glaze with sugared pecans and pumpkin seeds - will make your guests ooh and ahh.