No, seriously. Leave ample space on your buffet for this deliciously indulgent assortment.
Recipe: Brown Sugar-Bourbon Bundt
The crowning jewel of your holiday dessert table, this bundt cake is all about subtle elegance. For this unique shape, we used Nordic Ware's Bavaria bundt pan.
Recipe: Chocolate-Caramel Pecan Pie
This decadent pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Recipe: Ambrosia Chess Tarts
Transform the Southern holiday staple into one of these beautiful bite-sized indulgences.
Recipe: Black Bottom Pumpkin Pie
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
Recipe: Rum-Glazed Sweet Potato Cakes
This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party.
Recipe: Robert E. Lee Bundt
For a different twist on the General's favorite cake, try this moist and lemony Bundt recipe. It has its origins in an 1879 cookbook titled Housekeeping in Old Virginia.
Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust
Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation.
Recipe: Tennessee Jam Bundt
The best way to enjoy this blackberry and caramel confection is with friends—it makes 12 satisfying servings.
Recipe: White Chocolate-Cranberry Cheesecake
This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.
Recipe: Cranberry-Apple-Pumpkin Bundt
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.