Just the mention of fresh fruit cobbler during summer is enough to make anyone's mouth water.
Here we've updated the well-known dessert with the crunch of cornmeal and a hint of lemon. Frozen berries may be substituted
for fresh; just increase the baking time by about 10 minutes. Serve with a scoop of vanilla ice cream for the ultimate summer
Take advantage of fresh peaches with this summer recipe. Blanching fresh peaches makes them easier to peel. To do this test
kitchen tip drop a few peaches at a time into boiling water for 45-65 seconds. Remove with a slotted spoon and place into
ice water for 10-20 seconds to stop the cooking process. If the skin doesn’t slide off easily repeat the process keeping the
peaches in boiling water for only 30 seconds.
We’ve replaced the thinly rolled piecrust of more conventional cobblers with rich stir-and-bake muffin batter. The secret
to these cake like cobblers is in the timing: Spooning the muffin batter over a piping-hot filling ensures the underside of
the crust cooks as quickly and evenly as the top.
Mix ingredients right in your casserole dish to make this cobbler recipe easy to make and easy to cleanup. Don’t forget to
finish each serving with a scoop of vanilla ice cream or dollop of whip cream.
In less than an hour you can serve up this simply divine dessert. Pop it in the oven just before you sit down to eat, and
your family can enjoy it warm at meal’s end. For individual servings, bake for the same amount of time in 6 (8-oz.) ramekins
on an aluminum foil-lined baking sheet.
The deep, tart flavor of apricots contrasts deliciously with this cobbler’s sweet pastry topping. For a simple shortcut use
ice cream or whipping cream instead of the custard sauce.
While Mixed Berry Cobbler tastes like a dessert, the oats and fruit provide tons of nutrients. Bonus: You can enjoy this cobbler
and your swimsuit because each serving weighs in at just under 330 calories.
This super-quick recipe serves the traditional blend of cooked peaches and sugar in individual ramekins topped with a crisp
round of pie crust. It provides all the delectable taste of peach cobbler you love but is perfect for a weeknight treat or
small dinner party.
Summer is the season to harvest figs. They don’t last long off the tree―so once they are picked the race is on. Their honey-like
sweetness pairs tastefully with raspberries and cinnamon for this delicious mid-summer treat.
Impress guests with this festive, fruity cobbler; they’ll have no idea how easy it was to make. Simply cut stars out of refrigerated
biscuit dough and fill with a four-ingredient warm blueberry mixture. Garnish with sweetened whipped cream.
Is there anything better than a fresh berry cobbler topped with ice cream? Best make that call after you taste this one with
our Mascarpone Cream.
Looking for a picnic-perfect treat that's a cut above the classic fruit-filled cobbler? Consider it found.