14 Crazy-Good Fruit Cobbler Recipes

Photo: Jennifer Davick / Food Styling Marian Cooper Cairns

Red Velvet-Berry Cobbler with Cream Cheese Ice Cream

Layer scoops of Red Velvet-Berry Cobbler, Cream Cheese Ice Cream, and fresh berries in glasses. Top with fresh mint sprigs.

Recipes:

Fresh Berry Cobbler

Here we've updated the well-known dessert with the crunch of cornmeal and a hint of lemon. Frozen berries may be substituted for fresh; just increase the baking time by about 10 minutes. Serve with a scoop of vanilla ice cream for the ultimate summer indulgence.

Recipe: Fresh Berry Cobbler

Pecan-Peach Cobbler

Take advantage of fresh peaches with this summer recipe. Blanching fresh peaches makes them easier to peel. To do this test kitchen tip drop a few peaches at a time into boiling water for 45-65 seconds. Remove with a slotted spoon and place into ice water for 10-20 seconds to stop the cooking process. If the skin doesn’t slide off easily repeat the process keeping the peaches in boiling water for only 30 seconds.

Recipe: Pecan-Peach Cobbler

Nectarine Cobbler With Blueberry Muffin Crust

We’ve replaced the thinly rolled piecrust of more conventional cobblers with rich stir-and-bake muffin batter. The secret to these cake like cobblers is in the timing: Spooning the muffin batter over a piping-hot filling ensures the underside of the crust cooks as quickly and evenly as the top.

Recipe: Nectarine Cobbler With Blueberry Muffin Crust

Easy Peach Cobbler

Mix ingredients right in your casserole dish to make this cobbler recipe easy to make and easy to cleanup. Don’t forget to finish each serving with a scoop of vanilla ice cream or dollop of whip cream.

Recipe: Easy Peach Cobbler

Easy Blackberry Cobbler

In less than an hour you can serve up this simply divine dessert. Pop it in the oven just before you sit down to eat, and your family can enjoy it warm at meal’s end. For individual servings, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Recipe: Easy Blackberry Cobbler

Apricot Cobbler with Custard Sauce

The deep, tart flavor of apricots contrasts deliciously with this cobbler’s sweet pastry topping. For a simple shortcut use ice cream or whipping cream instead of the custard sauce.

Recipe: Apricot Cobbler with Custard Sauce

Mixed Berry Cobbler

While Mixed Berry Cobbler tastes like a dessert, the oats and fruit provide tons of nutrients. Bonus: You can enjoy this cobbler and your swimsuit because each serving weighs in at just under 330 calories.

Recipe: Mixed Berry Cobbler

Photo: Beth Dreiling Hontzas

So-Easy Peach Cobbler

This super-quick recipe serves the traditional blend of cooked peaches and sugar in individual ramekins topped with a crisp round of pie crust. It provides all the delectable taste of peach cobbler you love but is perfect for a weeknight treat or small dinner party.

Recipe: So-Easy Peach Cobbler

Fig-and-Raspberry Cobbler

Summer is the season to harvest figs. They don’t last long off the tree―so once they are picked the race is on. Their honey-like sweetness pairs tastefully with raspberries and cinnamon for this delicious mid-summer treat.

Recipe: Fig-and-Raspberry Cobbler

Photo: Beth Dreiling Hontzas

Blueberry Cobbler with Sugared Star Shortcakes

Impress guests with this festive, fruity cobbler; they’ll have no idea how easy it was to make. Simply cut stars out of refrigerated biscuit dough and fill with a four-ingredient warm blueberry mixture. Garnish with sweetened whipped cream.

Recipe: Blueberry Cobbler with Sugared Star Shortcakes

Photo: Jennifer Davick / Food Styling Marian Cooper Cairns

TennTucky Blackberry Cobbler

Turn TennTucky Blackberry Cobbler into a cobbler sundae by layering it with vanilla ice cream, Butterscotch-Bourbon Sauce, and lightly salted toasted pecans in tall soda fountain glasses.