Nectarine Cobbler With Blueberry Muffin Crust
We’ve replaced the thinly rolled piecrust of more conventional cobblers with rich stir-and-bake muffin batter. The secret
to these cake like cobblers is in the timing: Spooning the muffin batter over a piping-hot filling ensures the underside of
the crust cooks as quickly and evenly as the top.
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