These cookie recipes are easy to make, perfect for swapping, and pretty enough to be decorations.
How do you sneak gooey melted goodness into every oat-filled bite without the extra fat? Replace half the butter with an extra bar of chocolate. For an even chewier texture, substitute 1/2 cup hazelnut or almond flour for 1/2 cup all-purpose flour.
- Recipe: Dark Chocolate Chunk Cookies