Beer isn't just for drinking anymore. With St. Patrick's Day right around the corner, learn to embrace the beverage for baking, marinating, frying and more.
Photo: Van Chaplin
Fry the largest rings of sliced onions in a skillet with olive oil, then transfer to a baking sheet and bake to finish the rings. Sprinkle with kosher salt just before serving–It clings best to the rings.