Dawn Moore from Warren, Pennsylvania
"I merged my love of Greek ingredients with my favorite barbecue side dish: pasta salad. It's wonderful with grilled chicken."
For many, it's the delicious bounty of summer sides—not what's in the smoker—that makes a paper plate feel like fine china. So, in our first side dish smackdown, we set out to find the best reader recipes for slaw, baked beans, and more