Liz Matthews from Fullerton, California
"My grandmother would make this dish for special family gatherings—it's a favorite. Sharing her recipe helps her legacy live on."
For many, it's the delicious bounty of summer sides—not what's in the smoker—that makes a paper plate feel like fine china. So, in our first side dish smackdown, we set out to find the best reader recipes for slaw, baked beans, and more