For many, it's the delicious bounty of summer sides—not what's in the smoker—that makes a paper plate feel like fine china. So, in our first side dish smackdown, we set out to find the best reader recipes for slaw, baked beans, and more
Liz Matthews from Fullerton, California
"My grandmother would make this dish for special family gatherings—it's a favorite. Sharing her recipe helps her legacy live
on."
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