Blackberry Farm, Walland, TN
A dramatically assertive washed-rind specialty, it’s made for stinky-cheese connoisseurs by the anointed artisans of this farmstead inn. Available April-November.
Buy It: $24 for 12 oz.; blackberryfarmshop.com
Try It Here: For their cheese course, Restaurant Eugene in Atlanta pairs Blackberry Farm Trefoil with toasted cranberry-walnut bread and persimmon conserve.