Turkducken
Hebert’s Specialty Meats, Maurice, LA
Calvin Trillin traced the history of this Cajun delicacy to an unnamed farmer who, in 1985, asked Hebert’s Specialty Meats
to stuff a chicken inside a duck inside a turkey. Held together with cornbread and pork sausage, it’s been a Southern specialty
ever since.
Buy It: $79; hebertsmeats.com
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